Berry Crumb Bars Recipe

Ingredients <br>- 1 cup white sugar <br>- 1 teaspoon baking powder <br>- 3 cups all-purpose flour <br>- 1 cup shortening <br>- 1 egg <br>- 1 pinch salt <br>- 1 pinch ground cinnamon <br>- 4 cups raspberries <br>- ½ cup white sugar <br>- 3 teaspoons cornstarch <br><p></p>Directions <br>step 1: Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9-inch pan. <br>step 2: Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan. <br>step 3: Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries. <br>step 4: Bake in the preheated oven until top is slightly browned, about 45 minutes. <br>

Ingredients
- 1 cup white sugar
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1 cup shortening
- 1 egg
- 1 pinch salt
- 1 pinch ground cinnamon
- 4 cups raspberries
- ½ cup white sugar
- 3 teaspoons cornstarch

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9-inch pan.
step 2: Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
step 3: Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
step 4: Bake in the preheated oven until top is slightly browned, about 45 minutes.

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