Butter Icing for Sugar Cookies Recipe

Ingredients
<br>- 1 1/2 cups confectioners' sugar
<br>- 3 tablespoons butter, softened
<br>- 1 tablespoon vanilla extract
<br>- 1 tablespoon milk
<br>- 3 drops red food coloring
<br>- 1 (2.25 ounce) jar red decorator sugar
<br><p></p>Directions
<br>step 1: Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.
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Ingredients
- 1 1/2 cups confectioners' sugar
- 3 tablespoons butter, softened
- 1 tablespoon vanilla extract
- 1 tablespoon milk
- 3 drops red food coloring
- 1 (2.25 ounce) jar red decorator sugar

Directions
step 1: Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.

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