Caramel Crispy Treats II Recipe
- 4 (2.05 ounce) bars milk chocolate covered caramel and nougat candy
- ¾ cup butter or margarine, divided
- 3 cups crispy rice cereal
- 1 cup milk chocolate chips
step 1: In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.
step 2: Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.