Cheesecake Topped Brownies Recipe

Ingredients <br>- 1 (21.5 ounce) package brownie mix <br>- 1 (8 ounce) package cream cheese, softened <br>- 2 tablespoons butter, softened <br>- 1 tablespoon cornstarch <br>- 1 (14 ounce) can sweetened condensed milk <br>- 1 egg <br>- 1 teaspoon vanilla extract <br>- 1 (16 ounce) container prepared chocolate frosting <br><p></p>Directions <br>step 1: Preheat oven 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. <br>step 2: Prepare brownie mix according to the directions on the package. Spread into prepared baking pan. <br>step 3: In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter. <br>step 4: Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks. <br>

Ingredients
- 1 (21.5 ounce) package brownie mix
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons butter, softened
- 1 tablespoon cornstarch
- 1 (14 ounce) can sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 (16 ounce) container prepared chocolate frosting

Directions
step 1: Preheat oven 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
step 2: Prepare brownie mix according to the directions on the package. Spread into prepared baking pan.
step 3: In a medium bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour cream cheese mixture evenly over brownie batter.
step 4: Bake in preheated oven for 45 minutes, or until top is lightly browned. Allow to cool, spread with frosting, and cut into bars. Store covered in refrigerator, or freeze in a single layer for up to 2 weeks.

Mastodon Share