Chile Rellenos Recipe

Ingredients <br>- 12 Anaheim chile peppers, charred and peeled <br>- 1 pound Cheddar cheese, cut into strips <br>- 1 cup milk <br>- 1 cup all-purpose flour <br>- 1 egg, beaten <br>- 1 teaspoon baking powder <br>- 1 teaspoon baking soda <br>- 1 teaspoon salt <br>- 1 teaspoon canola oil <br>- 1/2 cup all-purpose flour for coating <br><p></p>Directions <br>step 1: Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese. <br>step 2: In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter. <br>step 3: Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in the remaining flour and dip in the batter. Fry until lightly browned on both sides. <br>

Ingredients
- 12 Anaheim chile peppers, charred and peeled
- 1 pound Cheddar cheese, cut into strips
- 1 cup milk
- 1 cup all-purpose flour
- 1 egg, beaten
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon canola oil
- 1/2 cup all-purpose flour for coating

Directions
step 1: Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese.
step 2: In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.
step 3: Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in the remaining flour and dip in the batter. Fry until lightly browned on both sides.

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