Chocolate Pudding Pie Recipe
- 1 (9 inch) prepared graham cracker crust
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 10 gummi worms
step 1: Make instant pudding according to directions on box.
step 2: Dump pudding into pie crust.
step 3: Spread whipped topping on top of the pudding.
step 4: Refrigerate until not too gooey.
step 5: Garnish with gummy worms.