Easy Fettucine Alfredo Recipe

Ingredients <br>- 8 ounces dry fettuccine pasta <br>- 1 tablespoon olive oil <br>- 1 cup evaporated skim milk <br>- 1/3 cup grated Parmesan cheese <br>- 1/2 teaspoon dried basil <br>- 1 1/2 lemons, juiced <br>- 1 pinch ground black pepper <br><p></p>Directions <br>step 1: Cook pasta according to package directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil. <br>

Ingredients
- 8 ounces dry fettuccine pasta
- 1 tablespoon olive oil
- 1 cup evaporated skim milk
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1 1/2 lemons, juiced
- 1 pinch ground black pepper

Directions
step 1: Cook pasta according to package directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.

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