Easy Seafood Fettucini Recipe

Ingredients <br>- 4 tablespoons butter <br>- 1 large onion, chopped <br>- 4 cloves garlic, minced <br>- 3 tablespoons all-purpose flour <br>- 2 cups milk <br>- 1 (10.75 ounce) can condensed cream of mushroom soup <br>- 4 ounces fresh shrimp, peeled and deveined <br>- 4 ounces crabmeat <br>- 8 bay scallops, raw <br>- 16 ounces dry fettuccini noodles <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. <br>step 2: In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent. <br>step 3: Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood. <br>step 4: Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta. <br>

Ingredients
- 4 tablespoons butter
- 1 large onion, chopped
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 4 ounces fresh shrimp, peeled and deveined
- 4 ounces crabmeat
- 8 bay scallops, raw
- 16 ounces dry fettuccini noodles

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
step 3: Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
step 4: Cook for 10 minutes or until shrimp are pink and scallops are opaque. Serve over pasta.

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