Garlic Pickled Eggs Recipe

Ingredients <br>- 12 eggs <br>- 1 onion, sliced into rings <br>- 1 cup distilled white vinegar <br>- 1 cup water <br>- 1/4 cup white sugar <br>- 10 cloves garlic, peeled <br><p></p>Directions <br>step 1: Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. <br>step 2: Place the eggs in a 1 quart jar with the onion rings. <br>step 3: In a medium saucepan, bring to a boil the vinegar, water, sugar and garlic. Remove from heat and allow to cool approximately 15 minutes. <br>step 4: Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving. <br>

Ingredients
- 12 eggs
- 1 onion, sliced into rings
- 1 cup distilled white vinegar
- 1 cup water
- 1/4 cup white sugar
- 10 cloves garlic, peeled

Directions
step 1: Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
step 2: Place the eggs in a 1 quart jar with the onion rings.
step 3: In a medium saucepan, bring to a boil the vinegar, water, sugar and garlic. Remove from heat and allow to cool approximately 15 minutes.
step 4: Pour the vinegar mixture over the eggs and cover. Refrigerate 1 week before serving.

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