Italian Roast Beef II Recipe

Ingredients <br>- 3 pounds beef chuck roast <br>- 1 (16 ounce) bottle Italian-style salad dressing <br>- 3 cloves garlic, minced <br>- ground black pepper to taste <br><p></p>Directions <br>step 1: Place roast into a stainless steel or glass mixing bowl. Pour dressing over the roast, and turn to coat. Cover, and refrigerate for 24 hours. <br>step 2: Preheat oven to 285 degrees F (140 degrees C). <br>step 3: Line a 13x9 inch baking dish with aluminum foil. Place the marinated roast in the dish. Rub the garlic and pepper into the meat. Pour any leftover marinade over the roast. <br>step 4: Bake at 285 degrees F (140 degrees C) for 1 1/2 hours. Increase heat to 375 degrees F (190 degrees C), and continue baking for an additional 2 hours. <br>step 5: Remove roast from oven, and cover with foil. Let sit for 15 minutes before serving. <br>

Ingredients
- 3 pounds beef chuck roast
- 1 (16 ounce) bottle Italian-style salad dressing
- 3 cloves garlic, minced
- ground black pepper to taste

Directions
step 1: Place roast into a stainless steel or glass mixing bowl. Pour dressing over the roast, and turn to coat. Cover, and refrigerate for 24 hours.
step 2: Preheat oven to 285 degrees F (140 degrees C).
step 3: Line a 13x9 inch baking dish with aluminum foil. Place the marinated roast in the dish. Rub the garlic and pepper into the meat. Pour any leftover marinade over the roast.
step 4: Bake at 285 degrees F (140 degrees C) for 1 1/2 hours. Increase heat to 375 degrees F (190 degrees C), and continue baking for an additional 2 hours.
step 5: Remove roast from oven, and cover with foil. Let sit for 15 minutes before serving.

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