Lemon Sauce for Salmon Patties Recipe

Ingredients <br>- 2 tablespoons butter <br>- 4 teaspoons all-purpose flour <br>- 3/4 cup milk <br>- 2 tablespoons lemon juice <br>- 1/4 teaspoon salt <br>- 1/8 teaspoon cayenne pepper <br><p></p>Directions <br>step 1: Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper. <br>

Ingredients
- 2 tablespoons butter
- 4 teaspoons all-purpose flour
- 3/4 cup milk
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper

Directions
step 1: Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.

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