No-Cook Never-Fail Fudge Recipe

Ingredients <br>- 1 pound processed cheese food, cubed <br>- 1 pound butter <br>- 1 cup unsweetened cocoa powder <br>- 4 pounds confectioners' sugar <br>- 3 cups chopped walnuts <br>- 1 tablespoon vanilla extract <br><p></p>Directions <br>step 1: Melt cheese and butter together in a nonstick saucepan; stir until smooth. Keep this mixture over a low heat. In a mixing bowl, sift confectioners' sugar and cocoa together until thoroughly mixed and no lumps remain. <br>step 2: Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla. Press mixture into 2 lightly sprayed or buttered 9x13 inch pans; let cool until firm. Cut into small squares. This fudge can be frozen. <br>

Ingredients
- 1 pound processed cheese food, cubed
- 1 pound butter
- 1 cup unsweetened cocoa powder
- 4 pounds confectioners' sugar
- 3 cups chopped walnuts
- 1 tablespoon vanilla extract

Directions
step 1: Melt cheese and butter together in a nonstick saucepan; stir until smooth. Keep this mixture over a low heat. In a mixing bowl, sift confectioners' sugar and cocoa together until thoroughly mixed and no lumps remain.
step 2: Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla. Press mixture into 2 lightly sprayed or buttered 9x13 inch pans; let cool until firm. Cut into small squares. This fudge can be frozen.

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