Peanut Butter Cake III Recipe

Ingredients <br>- 2 cups all-purpose flour <br>- 2 teaspoons baking powder <br>- ½ teaspoon salt <br>- 1 cup creamy peanut butter <br>- ⅔ cup butter, softened <br>- 2 cups brown sugar <br>- 6 eggs <br>- 2 teaspoons vanilla extract <br>- ¾ cup milk <br>- ½ cup creamy peanut butter <br>- 1 (16 ounce) package confectioners' sugar, sifted <br>- 1 cup milk <br>- 1 teaspoon vanilla extract <br>- ½ cup chopped peanuts <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside. <br>step 2: In a large bowl, cream together the peanut butter, butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 3/4 cup milk, mixing just until incorporated. Pour batter into prepared pan. <br>step 3: Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan. <br>step 4: To make Peanut Butter Frosting: In a large bowl, cream peanut butter; gradually beat in half of confectioners' sugar. Add remaining confectioners' sugar alternately with 1 cup of milk, beating until smooth enough to spread. Beat in 1 teaspoon vanilla. Spread frosting on top of cake and sprinkle with peanuts. <br>

Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup creamy peanut butter
- ⅔ cup butter, softened
- 2 cups brown sugar
- 6 eggs
- 2 teaspoons vanilla extract
- ¾ cup milk
- ½ cup creamy peanut butter
- 1 (16 ounce) package confectioners' sugar, sifted
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup chopped peanuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
step 2: In a large bowl, cream together the peanut butter, butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 3/4 cup milk, mixing just until incorporated. Pour batter into prepared pan.
step 3: Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan.
step 4: To make Peanut Butter Frosting: In a large bowl, cream peanut butter; gradually beat in half of confectioners' sugar. Add remaining confectioners' sugar alternately with 1 cup of milk, beating until smooth enough to spread. Beat in 1 teaspoon vanilla. Spread frosting on top of cake and sprinkle with peanuts.

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