Pork Chop Pileups Recipe

Ingredients <br>- 6 pork chops <br>- 2 potatoes, thinly sliced <br>- 1 (15 ounce) can green beans, drained <br>- 1 onion, thinly sliced <br>- 2 (10.75 ounce) cans condensed cream of mushroom soup <br>- ½ cup milk <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C). <br>

Ingredients
- 6 pork chops
- 2 potatoes, thinly sliced
- 1 (15 ounce) can green beans, drained
- 1 onion, thinly sliced
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- ½ cup milk
- salt and pepper to taste

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).

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