Quick and Easy Thai Style Coleslaw Recipe

Ingredients <br>- 1 (16 ounce) package shredded coleslaw mix <br>- 1/4 cup lime juice <br>- 1/4 cup rice wine vinegar <br>- 1 tablespoon fish sauce <br>- 2 tablespoons sesame oil <br>- 2 tablespoons honey <br>- 1/4 cup chopped peanuts <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving. <br>

Ingredients
- 1 (16 ounce) package shredded coleslaw mix
- 1/4 cup lime juice
- 1/4 cup rice wine vinegar
- 1 tablespoon fish sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 1/4 cup chopped peanuts
- salt and pepper to taste

Directions
step 1: Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

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