Southwestern Summer Salad Recipe

Ingredients <br>- 4 large tomatoes, sliced <br>- 1 tablespoon lime juice <br>- 2 tablespoons extra virgin olive oil <br>- 1/4 teaspoon ground cumin <br>- 1/4 teaspoon fennel seed <br>- 1 dried red chile pepper <br>- 2 tablespoons chopped fresh cilantro <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: Arrange tomato slices on a platter; sprinkle with lime juice. <br>step 2: Warm oil in a small pan over moderate heat. Add cumin, fennel and chili pepper; cook for 30 seconds. Remove from heat, discard pod and cool. <br>step 3: Spoon seasoned oil over tomatoes, sprinkle with cilantro, salt and pepper. <br>

Ingredients
- 4 large tomatoes, sliced
- 1 tablespoon lime juice
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon ground cumin
- 1/4 teaspoon fennel seed
- 1 dried red chile pepper
- 2 tablespoons chopped fresh cilantro
- salt and pepper to taste

Directions
step 1: Arrange tomato slices on a platter; sprinkle with lime juice.
step 2: Warm oil in a small pan over moderate heat. Add cumin, fennel and chili pepper; cook for 30 seconds. Remove from heat, discard pod and cool.
step 3: Spoon seasoned oil over tomatoes, sprinkle with cilantro, salt and pepper.

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