Tomato and Bacon Pasta Bake Recipe

Ingredients <br>- 1 (16 ounce) package rotini pasta <br>- 1 tablespoon vegetable oil <br>- 1 onion, chopped <br>- 1 cup chopped bacon <br>- salt and pepper to taste <br>- 1 (10.75 ounce) can condensed tomato soup <br>- 2 cups shredded Cheddar cheese, divided <br>- ½ cup milk <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain. <br>step 2: Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft. Drain fat. Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted. <br>step 3: Set oven rack about 6 inches from the heat source and preheat the oven's broiler. <br>step 4: Combine sauce with pasta in a baking dish. Sprinkle with remaining 1 cup cheese. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes. <br>

Ingredients
- 1 (16 ounce) package rotini pasta
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 cup chopped bacon
- salt and pepper to taste
- 1 (10.75 ounce) can condensed tomato soup
- 2 cups shredded Cheddar cheese, divided
- ½ cup milk

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
step 2: Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft. Drain fat. Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted.
step 3: Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
step 4: Combine sauce with pasta in a baking dish. Sprinkle with remaining 1 cup cheese. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.

Mastodon Share