Cinnamon Popcorn II Recipe

Ingredients <br>- 2 tablespoons vegetable oil <br>- 1/2 cup unpopped popcorn <br>- 1/2 cup butter <br>- 2 tablespoons light corn syrup <br>- 2 (2.25 ounce) packages cinnamon red hot candies <br><p></p>Directions <br>step 1: Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag. <br>step 2: Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve. <br>

Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup unpopped popcorn
- 1/2 cup butter
- 2 tablespoons light corn syrup
- 2 (2.25 ounce) packages cinnamon red hot candies

Directions
step 1: Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag.
step 2: Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.

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