Yogurt Chicken Curry Recipe

Ingredients <br>- 4 skinless, boneless chicken breast halves - cut into bite size pieces <br>- 1 cup water <br>- salt and pepper to taste <br>- 1 cup yogurt <br>- 1 teaspoon mild curry powder <br><p></p>Directions <br>step 1: Place chicken and water in a medium saucepan and simmer over medium low heat for about 15 minutes, until chicken is cooked through and no longer pink inside. <br>step 2: When water is almost reduced, season chicken with salt and pepper to taste. In a small bowl, combine yogurt and curry powder and mix together. Stir this mixture into saucepan until all chicken pieces are coated, then simmer for another 5 minutes to heat through and marinate. <br>

Ingredients
- 4 skinless, boneless chicken breast halves - cut into bite size pieces
- 1 cup water
- salt and pepper to taste
- 1 cup yogurt
- 1 teaspoon mild curry powder

Directions
step 1: Place chicken and water in a medium saucepan and simmer over medium low heat for about 15 minutes, until chicken is cooked through and no longer pink inside.
step 2: When water is almost reduced, season chicken with salt and pepper to taste. In a small bowl, combine yogurt and curry powder and mix together. Stir this mixture into saucepan until all chicken pieces are coated, then simmer for another 5 minutes to heat through and marinate.

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