Zeppole Recipe

Ingredients <br>- 2 quarts vegetable oil for frying <br>- 1 cup all-purpose flour <br>- 2 teaspoons baking powder <br>- 1 pinch salt <br>- 1 ½ teaspoons white sugar <br>- 2 eggs, beaten <br>- 1 cup ricotta cheese <br>- ¼ teaspoon vanilla extract <br>- ½ cup confectioners' sugar for dusting <br><p></p>Directions <br>step 1: Heat oil in a deep-fryer to 375 degrees F (190 degrees C). <br>step 2: In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky. <br>step 3: Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm. <br>

Ingredients
- 2 quarts vegetable oil for frying
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 ½ teaspoons white sugar
- 2 eggs, beaten
- 1 cup ricotta cheese
- ¼ teaspoon vanilla extract
- ½ cup confectioners' sugar for dusting

Directions
step 1: Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
step 2: In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
step 3: Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.

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